Boneless Chicken Karahi

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To make Boneless Chicken Karahi, heat oil in a pan, and sauté onions until golden. Add ginger and garlic paste, followed by boneless chicken pieces.Cook until chicken is tender. Stir in tomatoes, green chilies, and spices (like cumin, coriander, and garam masala). Let it simmer until the gravy thickens. Garnish with fresh coriander and serve hot with naan or rice.

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