Dhaba Fish Curry

Your Recipe:

To prepare Dhaba Fish Curry, marinate fish pieces with turmeric, red chili powder, and salt, then shallow-fry until golden. In a pan, heat oil and sauté onions until golden brown, adding ginger-garlic paste and chopped tomatoes to create a rich masala. Blend in cumin, coriander, and garam masala, cooking until the oil separates. Add water to make a curry base, then gently add the fried fish, simmering for a few minutes to let the flavors infuse. Garnish with fresh coriander and serve hot with steamed rice or naan

Try This Recipe and Share Your Thoughts!