Qeema Bhindi Fry

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A savory combination of minced meat and crispy okra, cooked with aromatic spices To prepare Qeema Bhindi Fry, heat oil in a pan and sauté sliced onions until golden brown. Add 500g of minced meat (qeema) and cook until it changes color.Stir in ginger-garlic paste, salt, red chili powder, turmeric, and garam masala.Cook for 10-15 minutes, stirring occasionally. Separately, fry 200g of okra (bhindi) until lightly crispy, then mix it with the cooked minced meat. Simmer for a few minutes to let the flavors combine. Serve hot with naan or chapati.

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